Scott has created Strawberry Field’s recipes with a gourmet focus in mind. He has dedicated many years instructing his staff how to prepare all dishes to perfection. The quaint 25 seat café has been one of Stony Brook’s oldest gourmet eateries serving breakfast, lunch, dinner, a variety of coffee drinks and a huge pastry selection.

For breakfast you can enjoy the delicious Rice Krispies French toast, banana walnut pancakes, homemade Belgian waffles with fresh berries, delicious breakfast burritos or just an ordinary egg sandwich.

Lunch includes fully stuffed gourmet wraps, sandwiches, burgers, fries or an overflowing fresh gourmet salad. The new salad bar consists of over 30 toppings and unique dressings including sesame ginger, raspberry vinaigrette, honey Dijon and anything else desired. Hot homemade soups are always available as well as the famous spinach pies and creative side salads.

Delicious gourmet coffee drinks are available such as cappuccino, chai, Mexican spiced cocoa, lattes, café oles, hot chocolate and a massive selection of fine teas delicately prepared. Refreshing smoothies are extremely popular in the summer - served with a green tea base the peach, strawberry mango, green apple and wild berry smoothies are a mouth watering treat but low in fat. Strawberry Fields also serves eight frozen yogurts, healthy yet great tasting!

The dinner menu includes appetizing dishes such as crab cakes, clam strips, Philly cheese steaks, hot melt sandwiches and vegetarian burgers and beef burgers.